About Us
A Family Owned Meat Market On A 4th Generation Farm
Mappes Farms Meat Market is family owned and operated. It's owned by the farmer, Darryl Mappes and the farmers daughter, Brittany Mappes-Opoien. Our Meat Market is located on our family’s 4th Generation Farm here in Norman, Oklahoma. We ARE NOT a Butcher Shop! We are simply a family of farmers who raise the animals.
Our farm, known as Mappes Farms, has proudly been a working pig and cattle farm for over 40+ years. It all started way back with Henry "Doc" Mappes wanting to raise a few show pigs. Boy if Dad/Papa could see us now!
The Mappes name became well known for raising record breaking "red hogs". Our highest record took place at the 2011 NSR Conference with our Champion Duroc Boar, known as Crown Royal, selling for $100,000. Still today, we continue raising Durocs along with a few other breeds not only for our pork production but also for future 4-H/FFA projects. The grandkids living on the farm now are very involved in their 4-H swine projects. Every generation of the Mappes family have been big supporters of our Ag kids. These kids are our nations future farmers!
Agriculture has been a part of our family for many years. Even generations before this farm, our family tree goes all the way back to the dairy barns! Now on Mappes Farms, our main focus is our beef and pork production. We strive to provide you all with a high quality beef & pork product. The same quality farm fresh beef and pork that we've been raising and feeding our family for many generations.
Our family believes in hard work, strong family values, and thanking God for all of his Creation. We hope you all enjoy the products of our labor and we thank you so much for supporting your local farmer!
